Fusilli (400g) with Garlic Mayo (180g)

Fusilli pasta, the spirally kind, is everyone’s favourite! And with our easy-to-cook pasta and sauce combo, you can whip up delicious Durum Wheat Fusilli Pasta dishes within minutes by tossing it in our readymade Garlic Mayo. This combination is delightful, garlicky, and will surely transport you to food heaven!

Did You Know?

Although Italy is credited with the invention and popularity of pasta, old reports indicate that pasta might have originated in China and not Italy. This widely loved dish comes in more than 600 shapes. How many can you name?

The Inside Story

Our Garlic Mayo (Aioli) sauce is creamy, herby, and a wonderful, vegetarian garlic sauce for your next Italian cookout. Our Fusilli pasta is made of Durum Wheat Semolina and comes together with the mayo to create a medley of delicious Italian flavours!

How To Use

For your next indoor movie night, go for Italian cuisine and serve your friends and family a quick, easy to make steaming bowl of creamy pasta tossed in Garlic Mayo. Use our Fusilli Pasta in your salads and watch as it elevates a simple salad into a gourmet dish. It also makes for a great dipping sauce, so go ahead and use it as a dip for any snack imaginable.